30 Apr 2009
Is there a food on the planet more elementally satisfying than a salty, golden crisp, perfectly rendered French fry?
“Probably not. But at his new restaurant, Convivio, chef Michael White gives us an inventive, compulsively edible dish that comes close.”
Tonight, I’m going to find out.
Best Potatoes - Best of New York Food 2009 — New York Magazine
